after a change from tapas restaurants, we went to porta rossa on advice from a friend who studied in sevilla. everything I can say is wow! the steak was from this world. fantastic gnocchi, fantastic aubergineparm and my daughter had the best. the desserts were just as good and the service was friendly and helpful, although they do not speak English. go. do not miss this restaurant while in sevilla.
but they must be ready to pay the price. the bistecca is praiseworthy and will probably change her mind over the place. house wine is weak.